About Us

We opened our first Harvest of India restaurant in November 2004. Gawler was opened in July 2006 and Port Noarlunga in 2009. Between us, we have over 20 years of experience in the hospitality industry. That's separate to the great pleasure we've had in entertaining family and guests in our homes. We thank our wonderful, loving mother for the delicious recipes passed down to us, which make up many of the meals on our menus. Our dishes are bursting with flavors of Northern India. We grind fresh spices, marinate fresh quality meat and make our own sauces to ensure we achieve the authentic taste of home-style cooked Indian food.